Live from the Adventures in Travel Expo
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1,000 Places To See Before You Die Around the World, continent by continent, here is the best the world has to offer: 1,000 places guaranteed to give travelers the shivers. Sacred ruins, grand hotels, wildlife preserves, hilltop villages, snack shacks, castles, festivals, reefs, restaurants, cathedrals, hidden islands, opera houses, museums, and more. Each entry tells exactly why it's essential to visit. Then, the nuts and bolts: addresses, websites, phone and fax numbers, and the best times to visit. Stop dreaming and get going. |
Guest(s) Appearing on this Episode | ||
Patricia Schultz Patricia Schultz is the author of the international bestseller 1,000 Places to See Before You Die (now with 2.8 million copies in print) and executive producer of the Travel Channel’s television show based on her book. A veteran travel journalist with 25 years of experience, she has written for Frommer’s, Berlitz and Access travel guides, as well as Condé Nast Traveler, Islands and Harper’s Bazaar. Her home base is New York City. |
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Andrew Zimmern Andrew Zimmern is a food writer, dining critic, TV personality, chef, teacher and is regarded as one of the most versatile and knowledgeable personalities in the food world. As the co-creator, host and contributing producer of Travel Channel's hit series Bizarre Foods with Andrew Zimmern, Zimmern travels the world, exploring the food in its own terroir, wherever it's found. Zimmern has received high praise from The New York Post, The New York Times, the Washington Post, Outside Magazine and many other national publications. He has appeared on Live with Regis and Kelly, NBC's Today show, the Food Network's Best Of and he is also a regular guest on The Tonight Show with Jay Leno. Zimmern is an associate editor at Minneapolis-St. Paul Magazine, with 2 monthly columns under his byline in addition to his blog, Chow and Again, on mspmag.com. Zimmern's writing has appeared in numerous national publications including Food Arts, Restaurant Business, NWA Traveler and Bon Appetit. He has been a guest chef at many national charity events, food festivals and galas. Click here to visit his website |
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