The Sneaky Chef

Episode Segments:

Missy Chase Lapine The Sneaky Chef Missy Chase Lapine was just your average mom in the trenches, with a picky eater of her own. Tired of being a short order cook to her family, and looking to create a healthy meal that the whole family would enjoy, she started to add some extra ingredients, and started a whole new brand in the healthy eating category. She shares the story behind The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids Favorite Meals, and has some tips and tricks to get your family on the path to better eating (with them not even knowing about it!)
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The Sneaky Side of Deborah Inspired by their talk with Missy, Deborah and Sheila talk about some of the ways they are sneaking a little more extra nutrition into their familys meals. Plus, the rumors are true There IS a chocolate cake at Deborahs house... But theres a very good reason for it.
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A Moment of Silence for a Dear Friend Its served her faithfully for the last eight years, but now Deborah must bid a fond farewell to her trusty treadmill. Plus learn more about our guest co-host Sheila, and Deborah has started taking her first requested supplement find out how its going so far.
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Save On 'The Sneaky Chef: Simple Strategies For Hiding Healthy Foods In Kids' Favorite Meals' With over 75 simple recipes, The Sneaky Chef is chock full of proven strategies for ingeniously disguising "superfoods" in kids' favorite meals.

Guest(s) Appearing on this Episode

Missy Chase Lapine The Sneaky Chef is the brainchild of Missy Chase Lapine, whose New York Times bestseller, The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals inspired a whole new brand in the healthy eating/lifestyles category. Missy is the former publisher of Eating Well magazine and the founder of a natural baby product line Baby Spa®. She is currently on the Culinary Arts faculty of The New School, in New York City and is also a collaborator with The Alliance for a Healthier Generation, a partnership between the American Heart Association and the William J. Clinton Foundation, helping schools serve healthier lunches. Missy serves on the Children's Advisory Council of Morgan Stanley Children's Hospital of New York-Presbyterian where Sneaky Chef recipes are served to patients. Her highly-anticipated second book, The Sneaky Chef: How to Cheat on Your Man in the Kitchen, debuted in April, 2008. Click here to visit her website