Sunday • August 14
CST 12:36 | EST 1:36 | MST 11:36 | PST 10:36 | GMT 05:36
Other Non-Flash Media Players
Your Lunch and Your Health
Bookmark and Share
Question of the day: What are you packing? We’re not talking about heat, we’re talking about your lunch! Our daily meals, including lunch, greatly impact our health. We’ve brought in Stacey Antine to help us discuss this topic. Stacey is a registered dietician that works in the Healing Meals Program at St. Joseph’s Children’s Hospital. Join us as we discuss why nutrition is so important to healing and prevention.
Episode Segments:
 
The Staying Young Show: Stacey Antine
Listen to this MP3 file... Download this MP3 file...

 
Guest(s) Appearing on this Episode
Stacey Antine
Stacey Antine is a registered dietitian who holds a Master’s of Science in Food, Nutrition and Dietetics from New York University. Alarmed by the long list of lifestyle diseases (obesity, heart disease, diabetes, etc.) faced by children today, she founded HealthBarn(R) USA to connect children to natural foods and where they come from.

With over 20 years of experience in the field of food and nutrition, and a successful track record of helping thousands of families change their eating habits from fast food to natural food, Stacey Antine, M.S., R.D. is an expert who parents and kids can agree on. Stacey Antine has been featured on The Rachel Ray Show, named women entrepreneur to watch by Business Week, and featured as “Our Hero” by the Academy of Nutrition and Dietetics for her dedication to children’s health. She is also a member of the Academy of Nutrition and Dietetics, where she received certification in childhood and adolescent weight management and is appointed to the Academy’s RD Communications Council for its National Kids Eat Right campaign. Stacey Antine aims to help more parents and children get healthy by having fun and raising their nutritional literacy with her first book, APPETITE FOR LIFE: The Thumbs-Up, No-Yucks Guide to Getting Your Kid to Be a Great Eater—Including Over 100 Kid-Approved Recipes, published in September 2012 by HarperOne, an imprint of Harper Collins Publishers.


Stacey's Website