Tuesday • June 18
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Salt, Sugar & Fat Are You Addicted?
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In his new book, "Salt Sugar Fat," Pulitzer Prize winning investigative reporter Michael Moss takes readers on a tour of the $1 trillion processed food industry, and the sights aren't pretty. Dr. Garko talks about the book, and the nutritional crack Americans are addicted to.
Episode Segments:
 
Let's Talk Nutrition: Salt, Sugar and Fat
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Let's Talk Nutrition: Salt, Sugar and Fat Part Two
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