Salt Sugar Fat
IS the food industry to blame for America's obesity crisis? In his New York Times bestseller, Salt Sugar Fat: How the Food Giants Hooked Us, our guest author Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
| Guest(s) Appearing on this Episode | ||
| Michael Moss MICHAEL MOSS was awarded the Pulitzer Prize for explanatory reporting in 2010, and was a finalist for the prize in 2006 and 1999. He is also the recipient of a Loeb Award and an Overseas Press Club citation. Before coming to the Times, he was a reporter for The Wall Street Journal, New York Newsday, and The Atlanta Journal-Constitution. He has been an adjunct professor at the Columbia School of Journalism and currently lives in Brooklyn with his wife and two sons. Michael's Website |
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